Veg by Nature | the best plant-based Italian food in Australia

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All Main

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Main

Penne alla puttanesca

Puttanesca penne

You can’t get wrong when one Italian classic pasta, penne, is combined with a Neapolitan sauce, “Sugo alla puttanesca”, it doesn't get better than this. Spicy, tasty, and ready to enjoy.

5 min

1 serve

Main

Caserecce al ragù

Bolognese caserecce

When caserecce, a short, twisted pasta originating from Sicily, meets our vegan bolognese sauce, it’s a wedding in heaven. Perfect to experience something different and ready in no time.

5 min

1 serve

Main

Gnocchetti al sugo

Napoli little gnocchi

Just like nonna’s gnocchetti, but eggless. Real flavour, ready to eat, just few minutes and you’ll experience one of the best vegan Italian gnocchi ever.

5 min

1 serve

Entree

Bastoncini di pesce

Fish fingers

Our crunchy and crispy plant-based fish fingers are perfect for an easy start of your dinner, to enjoy at your party, they will never disappoint, sprinkle a little bit of lemon or dip them in vegan tartare sauce.

3 min

2 serves

Entree

Arancine al ragù

Bolognese arancini

Directly from the Sicilian heart of our chef Alessandra our Bolognese arancine are the plant-based version of the most known Sicilian street-food. Our plant based fried arancini balls are indulgent breaded risotto balls, filled with Bolognese and peas. The perfect entrée to start your meal or finger food for your party.

3 min

2 serves

Sauce

Sugo alla puttanesca

Puttanesca sauce

Puttanesca is a traditional Italian pasta sauce from the South, well balanced hot sauce that combines simple but yet flavoursome ingredients: capers, black olive, Italian tomatoes ready to toss on your favourite pasta or the perfect sauce for a spicy bruschetta.

3 to 5 min

2 serves

Sauce

Salsa di pomodoro

Napoli sauce

The mother of all sauces: extremely simple, extremely good, just Italian tomatoes, extra virgin olive oil and some herbs, it’s all you need to turn a boring pasta into a knock-out dish. The perfect sauce to create lot of recipes, meatless ball, pizza, eggplant parmigiana, pizzaiola tofu…

3 to 5 min

2 serves

Sauce

Sugo alla bolognese

Bolognese sauce

Try our hearty plant-based Bolognese for a quick, healthy and satisfying meal, no meat but lots of good flavour, ready to toss on your favourite pasta or to combine with vegan cheese to fill your pastry cake or to prepare a beautiful baked timbale. Perfect combination with creamy polenta and mushroom.

3 to 5 min

2 serves