Caserecce al ragù
Bolognese caserecce
When caserecce, a short, twisted pasta originating from Sicily, meets our vegan bolognese sauce, it’s a wedding in heaven. Perfect to experience something different and ready in no time.
Ingredients
Durum wheat semolina, Plant based sauce (Tomato, soya rehydrated, tomato paste, celery, carrot, onion, extra virgin olive oil, salt, red wine, nutmeg powder, black pepper), parsley.
Allergens
Wheat, Gluten, Soya
May contains
Peanuts,Tree nuts, Sesame seeds, Lupin.
Preparation
Microwave
Slightly peel a corner of the film away from the packaging and reheat in microwave on high for 5 min. Reduce the time to 3 min from defrosted.
Oven
Peel film away from the container and place in a preheated oven for 6 min at 165 ° C from defrosted
Stove
Place the meal in a sauce pan after defrosted and simmer on a medium flame for 4 min.
