Discover the mouthwatering world of vegan ITALIAN dishes, where plant-based ingredients take center stage to create delectable and nutritious recipes that delights the palate while aligning with ethical and sustainable choices.
You can’t get wrong when one Italian classic pasta, penne, is combined with a Neapolitan sauce, “Sugo alla puttanesca”, it doesn't get better than this. Spicy, tasty, and ready to enjoy.
When caserecce, a short, twisted pasta originating from Sicily, meets our vegan bolognese sauce, it’s a wedding in heaven. Perfect to experience something different and ready in no time.
Just like nonna’s gnocchetti, but eggless. Real flavour, ready to eat, just few minutes and you’ll experience one of the best vegan Italian gnocchi ever.