Discover the mouthwatering world of vegan ITALIAN dishes, where plant-based ingredients take center stage to create delectable and nutritious recipes that delights the palate while aligning with ethical and sustainable choices.
Puttanesca is a traditional Italian pasta sauce from the South, well balanced hot sauce that combines simple but yet flavoursome ingredients: capers, black olive, Italian tomatoes ready to toss on your favourite pasta or the perfect sauce for a spicy bruschetta.
The mother of all sauces: extremely simple, extremely good, just Italian tomatoes, extra virgin olive oil and some herbs, it’s all you need to turn a boring pasta into a knock-out dish. The perfect sauce to create lot of recipes, meatless ball, pizza, eggplant parmigiana, pizzaiola tofu…
Try our hearty plant-based Bolognese for a quick, healthy and satisfying meal, no meat but lots of good flavour, ready to toss on your favourite pasta or to combine with vegan cheese to fill your pastry cake or to prepare a beautiful baked timbale. Perfect combination with creamy polenta and mushroom.