Discover the mouthwatering world of vegan ITALIAN dishes, where plant-based ingredients take center stage to create delectable and nutritious recipes that delights the palate while aligning with ethical and sustainable choices.
Our crunchy and crispy plant-based fish fingers are perfect for an easy start of your dinner, to enjoy at your party, they will never disappoint, sprinkle a little bit of lemon or dip them in vegan tartare sauce.
Directly from the Sicilian heart of our chef Alessandra our Bolognese arancine are the plant-based version of the most known Sicilian street-food. Our plant based fried arancini balls are indulgent breaded risotto balls, filled with Bolognese and peas. The perfect entrée to start your meal or finger food for your party.